Comparison of physiological and behavioural nutrition-related factors in people with and without adolescent idiopathic scoliosis, from cohort data at 8 to 20 years

Ng PTT ,Tucker K, Zahir SF, Izatt MT, Straker L, Claus A. 4 Jan 2024 JBMR Plus. doi: 10.1093/jbmrpl/ziad013/7505101

Publication date: 4 Jan 2024

Keywords: Adolescent Idiopathic Scoliosis, BMD, BMI, nutrition

What is already known about this subject:

  • Nutrition-related variables including lower body mass index (BMI), lower bone mineral density (BMD), altered body composition and hormone levels have been reported in adolescent idiopathic scoliosis (AIS).
  • The aims of this study were to determine if physiological and behavioral nutrition-related factors differ between people with and without AIS, and to quantify their relationship with AIS, in unbiased cohort sample.

What this study adds

  • Lower BMI in mid-adolescence and presence of eating disorder outcomes, lower BMD, and lower lean mass in late adolescence were associated with the presence of AIS.
  • Current data do not explain the mechanisms for these associations but suggest that serum leptin, adiponectin, and vitamin D are unlikely to be contributing factors.
  • Conclusive determination of the prevalence of eating disorders in AIS will require further studies with larger sample sizes.

Areas of Interest